Author Archive for Stephanie Liotta Atkinson



19
Jan
12

A New Ward 5 Woodridge Library in the Pipeline

By Stephanie Liotta Atkinson

Last night I attended what is sure be the first of many community meetings regarding the reconstruction of the Woodridge Library (1801 Hamlin St NE (corner of RIA and 18th NE)).  If you haven’t mapped out DCPL’s locations recently, allow me to summarize: the Woodridge Library is not remotely near any other library (2.5 miles to Shaw), so if you live in Woodridge, Langdon, Brentwood, or Brookland, you should care about this.

Photo Courtesy of Jaime Fearer

PRESENTERS

  • Chief Librarian, Ginnie Cooper
  • Director of Capital Construction, Jeff Bonvechio
  • Intergovernmental Affairs Officer, Archie Williams
  • Communications and Community Outreach, Martha Saccocio
NOTES 
Back in the early 2000s the powers that be decided that all of DC’s libraries needed to be modernized.  The order of redevelopment and funding for each project was determined by DC Council in 2004-2005.  Woodridge was plopped at the back of the line, and initial plans were to start the modernization effort in 2010.  In the mean time 13 other projects have been undertaken to modernize DCPL facilities in the District.  Enter Mayor Fenty, who pulled funding for the Woodridge renovation in 2010.  Then enter Mayor Gray, who reinstated Woodridge in the capital budget.  So, we’re behind schedule, but at least we’re getting a new library.  Thank you Mayor Gray.
The first step DCPL took was to determine whether Woodridge would get a renovation or a total rebuild.  To make this decision DCPL commissioned a Building Condition Assessment and a Cost-Benefit Analysis.  The assessment scores a library on a scale of 0-100.  The Woodridge Library scored a 24.  In layman’s terms: our library is a hooptie – from the HVAC to the electrical system, to the out-of-date ADA compliance.  Given the remarkably low score, DCPL has decided to demolish the existing library and build a new one.
The Woodridge Library project is budgeted and fully funded at $16.5M (over several years). $12M covers hard construction costs, while the rest goes to design, project management, fixtures, and interim space costs.
Timeline:
  • An RFP was issued on Nov 28 2011.
  • 20 proposals were received by Jan 8 2012.
  • An internal evaluation of the proposals will be conducted and completed by DCPL in February 2012.  From there the top 3-5 firms will be identified.
  • The top firms will be asked to make presentations to DCPL’s evaluation committee in late February/early March.  It’s not exactly clear who is on this committee, but it will include two members of the public.  Sharon Turner, President of the Friends of Woodridge Library, was selected by former Councilmember Harry Thomas Jr.  A second person will be selected by Vincent Orange some time next week.
  • Once the committee selects a design contract, that contract will go to the DC Council for approval in mid/late March (it needs approval because the contract is worth more than $1M).
  • The specifics of the design process will be hashed out from spring through late fall, and will involve quite a bit of community engagement (assuming this is done right).
  • In late 2012 or early 2013 the library collection and staff will move to an interim facility.  The facility needs to be 3000-5000 sq/ft and could be a storefront space.  (Hello, Rhode Island Avenue…)  It’s also possible that DCPL will lease a 4200 sq/ft modular space.
  • The construction process will start in Jan 2013 and is predicted to last 15-18 months.
  • If all goes according to plan, expect ribbon cutting by Fall 2014.
Specs:
  • The current building is 19500 sq/ft (gross, counting furnace space, etc.).  The new library is slated to be 22500 sq/ft.  It remains to be seen whether the library will remain one floor or expand upward.  When I asked whether there would be a mixed use component, as has been done in other parts of the city, the notion was pretty much shot down.  (I will still bite some ankles before I let that idea die…)
  • When I asked whether the design will interface with Langdon Park, which forms the southern boundary of the Woodridge Library, DCPL was quite enthusiastic about the idea.
  • The redesign will focus on space that is flexible, welcoming, and open.  Check out the list of “Completed Projects” to get a sense of where we are probably going with the aesthetics.  The new libraries are all modern, airy, and open.
  • Other details:
    • The new building should have a 50 year lifespan (at a minimum)
    • Space for 80K books (minimum)
    • 200+ reader seats
    • Technology: 24 adult computers; 8 for teens; 8 for children
    • Meeting room that can hold at least 100 people (in chairs)
    • 2 conference rooms that will hold 12-16 people (can be reserved thru library webpage)
    • Study rooms (4-6 rooms, hold at least 2 people)
    • Children’s program room
    • Listening system for hearing impaired
    • Will have more plugs so that laptop use is easier
    • The Friends of Woodridge Library space will be significantly reduced to 100-150 sq-ft, which apparently adds $50K to the budget.
      • Sidebar:  Really, seriously?  You can buy a pre-fabbed Home Depot shed of the same dimensions for $2K…
    • The library currently has, and will continue to have, free WiFi, from which you can Skype, etc.
    • Parking is up in the air and will depend on the design proposals.
    • There may be a cafe cart big enough to house two “big” vending machines or a counter for coffee service.
    • The library will have a security system that includes cameras.
  • Sharon Turner pointed out that the library needs a business center type facility (equipped with copy machines, fax, etc.).  I agree with her, especially given Ward 5′s unemployment rate.  I will probably write a separate post on this idea.  DOES and DCPL should consider a joint venture job placement center at the Woodridge Library.

DCPL expressed interest in soliciting feedback at neighborhood meetings, so you can expect to see them around the Ward over the next 6 months.  I will provide updates as details become available.

17
Jan
12

The old Safeway is becoming a Sav-A-Lot

By Stephanie Liotta Atkinson

Here’s a bit of gossip for Insider discussion…the old Safeway site at 4th & RIA NE will be tenanted with a Sav-A-Lot.

Save-A-Lot bills itself as “one of the nation’s leading extreme value, carefully selected assortment grocery chains, operating nearly 1,200 value-oriented stores in all types of neighborhoods — urban, rural and suburban,” delivering “savings, up to 40% compared to conventional grocery stores.”

More details are available from Washington City Paper’s Lydia DePillis

10
Jan
12

FoRIA All-Hands 2012 Planning Meeting

Those you who are FoRIA members already received an email about this, but for the rest of the Insider readers, we want to invite you to FoRIA’s 2012 All-Hands Planning Meeting.

Date: January 23

Time: 7:30 – 9:00 pm

Location: Art Enables 2204 Rhode Island Avenue NE.

Agenda

  • Brief introduction of FoRIA
  • Recap of Progress
  • Break-Out Planning Committees: Community Events, Business Development, and Street-Scape
  • Recap of Each Committee
  • Miscellaneous Business

Light refreshments will be served during the planning meeting.

Please RSVP if you can make it at info@friendsofria.org.

Please also join us afterward for drinks at Lace!

09
Jan
12

PART 3: Ward 5: DC’s Craft Brewing Capital: Low Brau

By Stephanie Liotta Atkinson
Three breweries, three different stages of the commercialization process, all in Ward 5.  This mini-series on brewing in Ward 5 now turns to a fledgling start-up: Low Brau.

Steve Sorrell is a Fort Totten resident and long-time home brewer.  For several years Steve has been brewing five gallon batches in his Fort Totten row house, perfecting his recipes and honing his craft.  At the dawn of 2012, Steve is ready to leave the nest for a commercial space where he can brew for wider consumption.  For the past several weeks he’s been on the hunt for a location amongst Ward 5’s CM-zoned (manufacturing) warehouses.  From these new digs, Steve will brew under the name Low Brau.

Low Brau’s motto is “embracing simplicity” – German simplicity.  Steve spent a chunk of his youth in Germany and maintained his connection to German culture when he moved to PG County for high school.  His identification with German culture engendered an appreciation for German brewing techniques.  As a result, Low Brau’s cornerstone offerings feature only the four main ingredients of beer: water, yeast, German noble hops, and malt, without any adjuncts to flavor the beer.  Steve does expect to brew seasonal beers that feature natural adjuncts, but those will be exceptions rather than the norm.

Low Brau’s flagship brew called the Heidi Weiss is a German style Weiss (wheat) beer (it’s named after Steve’s energetic Jack Russell, Heidi).  The Heidi is a session beer meant to be refreshing and in the lower alcohol range (falling somewhere in the 5% range, equivalent to an American Lager).  It has fruity and clove notes with a huge head that adds to the aromatics.  The Heidi is unfiltered, so it has a cloudy deep orange color with tiny effervescent bubbles resulting from champagne and weizen yeast.  It’s delicious, smooth, and hopefully coming to a tasting room near you soon.

Steve is aiming for a 2012 opening of a Ward 5 nanobrewery: a 2 barrel system that will yield 4 kegs per cycle, and a number of fermentation vessels for production.  He has been touring various locations in the Ward in search of a space that fits his size requirements and is in decent shape.  So far he hasn’t committed to a space, but I’ll update the blog when he does.

As the lone brewer, Steve is initially planning to stay small and specialized with his German brewing style.  (Limited partners would undoubtedly increase Low Brau’s distribution capacity.)  He will also feature a weizenbock, called the Totten Bock.  The Totten will be a wheat beer but closer to the 9-10% alcohol range (this is characteristic of weizenbocks).  With caramel malts it will be a bit darker than his Heidi, and will have a sweeter amber flavor and higher alcohol content.  Low Brau will also offer a seasonal apfelwein (hard apple cider) made from local apples that is dry, light and crisp.

Low Brau’s new website is up and running (although still has some holes): www.lowbraudc.com  Stay tuned for updates on where Low Brau finally opens shop.

Note: the two professional-looking photos courtesy of Nubbs Photography.

23
Dec
11

H Street Community Development Corp on RIA NE?

By Stephanie Liotta Atkinson

In February 2004 the H Street Community Development Corporation purchased 2321 4th Street NE. (See that empty lot in front of the National Wholesale Liquidators and behind the BP? That’s it.) 

This slideshow requires JavaScript.

According to old “Think Rhode Island Avenue” documents, the H Street CDC planned to develop a 170-unit apartment building on the site after demoing the “Heroin Hotel” that sat atop the parcel.  Nearly eight years later the Heroin Hotel is gone, but nothing has been constructed in its place.  With its proximity to the Metro, and Rhode Island Row about to blossom, one must ask: why is lucrative development stalled here?

When I called H Street CDC I was told that the person responsible for the RIA project is out of town until January.  Perhaps there will be a follow-up post when I get a hold of someone there…

It strikes me as odd that a corporation would simply sit on a mortgage and taxes for eight years.  So, I also called the Office of Tax and Revenue to investigate a bit more.  At 39,190 square feet, H Street CDC’s vacant land is assessed at $2,351,400.  According to OTR, H Street CDC owes $38,798 in taxes per year on its RIA property.  Incidentally, it hasn’t paid the September installment and what was once a $19K bill is now over $22K and climbing.  Anyway, is H Street CDC simply carrying $38,798 in annual taxes plus financing and demolition costs without any meaningful redevelopment plan or way to recoup its costs?  I don’t get it.  (While I’m on the subject of empty lots, I also don’t understand the vacant parcel at 13th and RIA.  Recall the graffiti-tagged sign asking whether it’s hot enough in Brookland? Yeah, I guess it’s not… More about that clusterF in the future.)

In any event, a look at H Street CDC’s website yields a noble plan for combating crime, drug-infestation and blight with a new 170-unit “mixed use high rise structure with housing, in-ground parking and retail” all within walking-distance of the RIA Metro.  So, H Street CDC: we’re knocking on 2012 – what’s the plan?

15
Dec
11

PART 2: Ward 5: DC’s Craft Brewing Capital: DC Brau

PART 2: Ward 5: DC’s Craft Brewing Capital: DC Brau
By Stephanie Liotta Atkinson

In part 2 of my Ward 5 brewery series we head to DC Brau, located at 3178-B Bladensburg Rd. NE (drive between the two white buildings and turn to the right parking lot to find their space).

[click gallery pics to see slideshow]


Upon arrival in the back parking lot of DC Brau, the Insider’s Greg and I spot two bearded guys manning a grill next to a rolled-up garage door.  Four feet above these intrepid bar-b-quers, standing inside DC Brau’s loading dock, is a crowd of visitors sipping beers and snacking on half-smokes.  Good sign.

We make our way under DC Brau’s homemade flag (a black and red DC flag, stars swapped out with skulls), up the stairs, and into the back door where we are greeted (and carded) by a volunteer sporting a DC Brau baseball cap (they are selling them).  The tasting room is an open industrial space with scattered seating, a counter, and plenty of craft-beer-themed decor.

The crowd in the tasting room, and I do mean a crowd, is an assortment of bearded hipsters, young urban professional types, and some adventurous suburbanites from Maryland (finally we’re sucking money into the city, rather than flooding the burbs with our discretionary dollars).  Brandon Skall, co-founder and part owner, tells me that since DC Brau opened in April 2011, they’ve seen 200-400 visitors each weekend.  One of the weekend regulars is Brandon’s dad, a proud investor and weekend volunteer at the facility.

It makes sense that DC Brau, a production brewery that exists to manufacture a product, is becoming a Ward 5 destination unto itself.  While there you can tour the brewery, taste the beer, buy a growler, and eat a fantastic halfsmoke from the guys at 13th Street Meats.  My tour of DC Brau was narrated by brewer Chris who guided our cohort of 25 through a 30 minute seminar on the art and science of brewing.  From milling their own grain, to Catoctin Creek barrel-aging their NATAS porter, to canning their brau, Jeff Hancock (the other co-founder), Brandon, and Chris do it all in house and split each 14 hour day into shifts to get it done.  It’s a labor intensive and time consuming process to run a brewery, but the gentlemen at DC Brau don’t seem taxed or tired.

The tasting license seems to be a real boon for this brewery.  Curious visitors swarmed the counter to sample DC Brau before heading around the corner to take the tour.  I sipped on the Corruption IPA (which I’ve previously enjoyed at Rhode Island Ave’s own Boundary Stone) and the Public Pale Ale.  You’ll note that the beers are named after civic themes and the brewery visibly supports DC statehood.  One exception to this theme is the NATAS porter, which is described by DC Brau as “pitch black in the glass with wafting aroma’s of burnt sugar and caramelized fruit.”  The brau’s color and the guys’ dark sense of humor explains the name NATAS, which, backwards, spells SATAN and is billed as a beer fitting of the dark lord.  Evidently DC Brau is trying to corner the underworld as well as DC.

Between pulls on the sampling tap Brandon explained that DC Brau is expanding its distribution capability by 66% this month.  Additional tanks just arrived and are being brought online.  The expansion is a testament to the demand for their product, which can be found at restaurants and bars about town, and will soon allow DC Brau to move into the retail market with cans.

DC Brau’s instant success speaks to DC residents’ interest in well-made, local, artisanal products, and community-centered experiences.  That 200-400 people, in a four hour window, will flock to a Bladensburg Rd NE industrial site to be a part of the action is a bellwether.  To distil this point for you entrepreneurs:  if you build high-quality establishments in Ward 5, including Rhode Island Avenue NE,  and are responsive to community desires, your business will thrive.  We will reward you if you invest in us, just as we reward DC Brau and Chocolate City Beer.  End of sidebar.

Until cans of DC Brau make it to a store near you, visit the brewery and take home a six-pack or a 64 ounce growler, as I did ($6 for the logo’d jug, $10 for the fill).  I opted for a growler of Citizen Belgian Ale, which I knew would please my dinner guests (who like anything you can potentially float an orange in).  Note: we didn’t actually adulterate our DC Brau with fruit.  The Citizen pours an orangy-gold and had a yeasty, mildly fruity taste, although it’s not too sweet.  It’s certainly not a hoppy beer, and with it’s medium-body, the Citizen is easy to wash down.  My guests loved it.  The following weekend I brought three growlers (2 Corruption, 1 Public) to a friends’ Christmas party – all were kicked by a group of new DC Brau converts.

DC Brau’s visiting hours are Saturday 1-4pm, with tours at 1:30, 2:30, & 3:30.  You can also volunteer to help the guys can the beer if you feel so inclined (but, no, you can’t take your home brewer chemistry skills to the shop floor with them – they have that covered).

Next stop: a chat with Steve Sorrell, the founder of Low Brau.




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